“La Cuisine Cachére De Provence”

8 days/7 nights in Provence, FRANCE, April 19-26, 2010. Highlights: stay in a traditional mas (farmhouse) near Avignon and take five three-hour classes in traditional Provençale kosher cooking. Visit markets. Meet with local Jewish community. Land only, $3,500. Single supp., $550. Inland Services, Inc. (New York, NY; 212/794-1400, www.cookeuro.com).