Tuscany And Cinque Terre

Eight-day/seven- night culinary tour in ITALY. Departures through Oct. 20, 2012. Highlights: In Florence, dine on the Arno; visit the Uffizi, “David” and an art-restorer’s workshop/Carrara marble quarry/walk or take train through the Cinque Terre villages/in Lucca, pasta class; wine and olive oil tasting. Land, $4,290 Single supp., $777. Tauck (Norwalk, CT; 800/788-7885, www.tauck.com).