Market day in Burkina Faso
By Julie Baker
This item appears on page 73 of the April 2013 issue.
This item appears on page 73 of the April 2013 issue.
I’m not one for traveling with busloads of tourists to places everyone else goes, which is why I decided to explore Burkina Faso for two weeks with just four other travelers, a guide and a driver. While the country is not geared toward tourism — the food lacked the variety of some of the other West African countries, and places to stay were few and far between — I wouldn’t have missed it!
JULIE BAKER
Rapid City, MI