SOUTH KOREA REAL FOOD ADVENTURE

8 days, 7 nights. Departures Sept.-Nov. 2018 & March-June, Sept.-Oct. 2019. Group limit, 12. Highlights: In Seoul, “food insight tour” at market/Korea Train Express to Jeonju Hanok Village for kimchi-making class or (in Oct.) Jeonju Bibimbap Festival/in Sunchang Gochujang, red chili paste cooking demo/in Gyeongju, market, royal tombs/at Bulguksa Temple, monks demonstrate martial art of sunmudo/ in Busan, Jalgalchi seafood market, craft brewery. $2,450-$2,570 ppdo (per dates). Single supp., from $570. Intrepid Travel (579 Richmond St. W., Ste. 400, Toronto, ON, M5V 1Y6, CANADA; 800/970-7299, www.intrepidtravel.com).