Columns

(First of two parts)

In late June of 2014 I, along with two other journalists, participated in a trip through Japan’s Kansai region as a guest of the local tourism board. Our 6-day journey focused on utilizing the very efficient railway system to explore the Kyōto, Kinosaki, Osaka and Nara areas of Kansai. 

Being an aficionado of both Japanese cuisine and many aspects of the culture in general, this adventure was right up my alley.

We were accompanied...

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Dear Globetrotter:

Welcome to the 465th issue of your monthly foreign-travel magazine! You’re invited to subscribe, and subscribers are encouraged to submit trip reports telling both the positive and negative aspects of tours, hotels, museums, shops and whatever else they discovered and experienced outside of the US. 

Your letters and articles make up the bulk of the magazine, and we fill in the spaces with other travel-related information, all wrapped around travel-...

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Two-night, one-day cruises from Florida to the Bahamas are offered on the ex-Baltic ferry Bahamas Celebration, which holds 1,250 passengers in 502 cabins.

According to the website www.bahamascelebration.com, the ship departs every other day from Palm Beach, sailing at 6 p.m., arriving at 8 a.m. in the Bahamas “for a full day of fun activities” and then departing that same day at 6 p.m. for arrival back in Palm Beach at 7 a.m. the next day. In other words, these are cruises for night...

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TOP: Olvin with a typical Honduran breakfast. MIDDLE: Huevos Rancheros ingredients at the ready. BOTTOM: Eggs cooking in the sauce. Photos by Sandra Scott

I love jungle waterfalls and have played in many a pool at the bottom of a cascade. For a visit my husband, John, and I made to Honduras in June 2014, there was one place I particularly wanted to stay because of its location at the foot of a fall on the Bejuco River. It was Las Cascadas Lodge (Km. 6 Carretera a Yaruca, La Ceiba, Honduras; phone [504] 9923 6237 or, the Florida office, 352/385-7555, www.lascascadaslodge.com). 

The 3-room, boutique lodge lies east of La Ceiba at...

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Sometimes I wonder why I lug my bag through airports, following my own recommendation to pack light enough to carry on and avoid checking any bags on international flights. It can be a drag, dragging your bag through airports, but when scrambling with last-minute changes in flight plans, those without checked bags are far more nimble. 

Over the years, I’ve learned some tricks on dealing with European airports. Here are a few of them.

 

Pack Light and Carry It On — When you...

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The Etruscans dominated a wide swath of Italy from approximately the eighth century to the fifth century BC. Their territory stretched from the Arno River south to the Tiber, although the boundaries were not rigid and meandered well beyond this area of north-central Italy. 

The Etruscans had edged out the indigenous peoples of the areas they occupied until they, themselves, finally were conquered by a stronger neighbor to the south: Rome.

At the height of Etruscan power,...

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Dear Globetrotter:

Welcome to the 464th issue of your monthly foreign-travel magazine. If you’re reading ITN for the first time, here’s what it’s about. 

Subscribers share with other travelers what they have discovered, learned or felt on trips outside of the US. In the back of each issue are a few recurring columns by Contributing Editors, and we try to keep readers abreast of pertinent news. In addition, the advertisements you see in ITN not only are...

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When I’m in Italy, I generally eat only Italian food. I doubt there’s another country in Europe (except France) that could hold my palate’s interest so easily.

Italians are passionate about food. Cuisine is like a religion, and it’s the quality of the ingredients that’s most sacred. They tell me French cuisine is the art of making a fine sauce to cover the taste of mediocre ingredients. In Italy, they say, “La miglior cucina comincia dal mercato” (“The best cuisine starts from the...

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