Travelers' Intercom

My wife, Darlene, and I, following a private tour in Mongolia (June ’06, pg. 85), were among a group of 96 people from all over the world who made an incredible private train trip across the Russian Federation along the legendary Trans-Siberian Railway, Aug. 19-31, ’05. We took the railroad’s classic route, westbound from Vladivostok to Moscow. The trip covered eight time zones and 10,405 kilometers (6,466 miles).

We traveled with nine different railway companies. We had stops...

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My wife, Barbara, and I took a 12-day trip in September ’06 to Armenia and Karabakh (in Azerbaijan), plus an add-on of three nights in Georgia, through Levon Travel (1132 N. Brand Blvd., Glendale, CA 91202; 800/445-3866, www.levontravel.com).

The cost was $900 for Armenia, $450 for Georgia and $1,600 for air (from Tulsa to Tbilisi, Georgia, with return from Yerevan, Armenia). This included two meals a day and hotels.

When we booked the tour in June, we were told we would be at...

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In Budapest, Hungary, the Terror Háza, or House of Terror Museum (Andrássy út 60, Budapest 1062, Hungary; phone + 36 [1] 374 2600 or visit www.terrorhaza.hu), deals with the years of fascist and communist oppression, from WWII to the fall of communism in 1989.

The building was previously known as “The House of Loyalty.” It is where the so-called “enemies of the state” were rounded up and systematically interrogated, tortured and executed. When the Red Army fought its way into Budapest...

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In regards to the article “India: Enjoying Your Visit While Leading a Group Tour” by Judith Anshin (Oct. ’06, pg. 22), she wrote only about the upside of her trip to Rajasthan and none of the downs. India isn’t a trip for everyone.

I spent a month in Rajasthan and Kashmir, India, on the “Rajasthan Adventure” by Intrepid Tours (Venice, CA; 866/847-8192, www.intrepidtravel.com), July 24-Aug. 14, ’06, and had a much different experience than she did.

India has an atomic bomb but...

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We had the most incredible two days in Poland in 2005, thanks to the best guide ever, Ziggy Pelczyk (e-mail zpelczyk@wp.pl), and the ITN reader who wrote and told me about him, Elizabeth Moore.

We went there for two days over the 4-day Thanksgiving weekend. We left home on Wednesday and arrived in Warsaw midday on Thursday. It was a great time of year to travel, as the holiday season was just starting and most of the European cities were decorated and had Christmas markets in the town...

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If you’re visiting Kobarid, Slovenia’s, award-winning Kobarid Museum, you’ll do well to have a meal at Restavricija Kotlar (Kobarid, Slovenia; phone 386 [0] 5 38 91 110) before leaving town. It’s located on a square only a 2-minute walk from the museum.

In a village of fewer than 1,500, this white-tablecloth restaurant was an unexpected find on our October ’05 visit. There are at least three dining rooms; we were seated in a midsized room that was filled with sunshine.

Minutes...

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While traveling by car in western Sicily in September ’06, we were in need of a restaurant for supper. A local merchant directed us to Garten Pub (Via Erice 145, Valderice 91019,Trapani Province, Sicily, Italy; phone/fax +39 0923 892377) as a place to get good rustic Sicilian cuisine.

The welcoming owner, speaking passable English, informed us that he had no menu as such but that we should decide whether our small group wished “meat” or “fish” and that his son in the kitchen would...

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On a trip to Lima, Peru, in May ’06, we took a day trip to Chosica, a weekend retreat 25 miles east of Lima. Our friends had recommended Fuego Restaurante (Jr. Trujillo sur 406, Chosica; phone 360-2425), and our meal there was the best that we had in all of Peru.

It was typical Peruvian food presented in a manner that would delight Americans. Between us we had a chicken dish, a cuy (Guinea pig) dish, a liter of beer and a mixed drink for a total of 63.70 soles (near $20).

The...

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