One of the delights of the area in which I live, the Laree region of southwest France, is Michel Guérard’s famous restaurant, Eugenie le Bain. My wife and I last ate there at the end of May ’05.
The food was so well prepared and so well presented. After the amuse-bouche (a little starter), my wife had smoked salmon and herring on a coulis (purée) of rocket, then beef and, for dessert, an apricot tart that dissolved in the mouth.
I had a terrine of wild mushrooms and foie gras,...
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