My wife and I dined at the following restaurants in Athens, Greece, in February ’05.
• The restaurant Alexander the Great (3, Meg. Alexandrou Str.) is just off Karaiskaki Square where the Metaxourghion metro station is located. The proprietor spoke English well and went out of his way to help us.
We had the lamb special (€15, or near $20), the most expensive item on the menu. Mousaka cost €7; half carafe of white wine, €5; tzatzki, €4; dolmas, €5, and Greek salad, €6, with...
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