There are many reasons to visit Sicily, including its natural beauty and historic ruins, but for dedicated foodies like my wife, Ging, and me, who visited the island in the summer of 2015, it comes down to the bread, pizza, granita, artichokes, eggplants and, arguably, the best pastas in Italy. It’s no surprise that Sicilians often refer to their island as “God’s kitchen.” Many food writers identify Sicilian pizza — the thick-crust, deep-dish version...
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