This is the November 2014 issue

Features

Travelers' Intercom

Accessing currency overseas
By Lorenz Rychner
Appears on Page 14
 
Pay credit card charges in local currency
By David Selley
Appears on Page 15
 
Last-minute passport renewal
By Ann Abeles
Appears on Page 16
 
Praise for Airbnb
By David Anderson
Appears on Page 16
 
Seoul walking tours
By Gunnar Niemi
Appears on Page 17
 
Trying for preferred flight with flyer miles
By Betty Doerksen
Appears on Page 25
 
Madagascar with Far Fung Places
By Frederick Dintzis
Appears on Page 26
 
Return to Easter Island
By Anita B. Ream
Appears on Page 29
 
Gardens with Brightwater
By Vel Dysart
Appears on Page 30
 
Cape Town restaurants
By Arlene Lichtenstein
Appears on Page 31
 
Vaporetti in Venice
By Marilyn Hill
Appears on Page 32
 
Safeguarding photos
By Nili Olay
Appears on Page 33
 
Friendly encounter in Split
By Philip A. Shart
Appears on Page 33
 
New gîte in Normandy
By Paula Prindle
Appears on Page 54
 
A Novel Approach: Michener book on Hungary
By Bonnie Condit
Appears on Page 55
 
Inside a volcano in Iceland
By Donne Perelman
Appears on Page 55
 

Calling All Readers!

Columns

In-flight fights over reclining seats. Also, be aware of visa service charges
Boarding Pass

By David Tykol
Appears on Page 2
 
Tempted by a ‘free cruise’? Keep this in mind
The Cruising World

By Lew Toulmin
Appears on Page 58
 
TOP: Olvin with a typical Honduran breakfast. MIDDLE: Huevos Rancheros ingredients at the ready. BOTTOM: Eggs cooking in the sauce. Photos by Sandra Scott
What's Cooking in... Honduras
What's Cooking in...

By Sandra Scott
Appears on Page 59
 
Navigating European airports
Rick Steves' Europe

Appears on Page 61
 
Volterra — from Acropolis to necropolis
Focus on Archaeology

By Julie Skurdenis
Appears on Page 62
 

Funniest Thing

Where in the World? Correct Answers