Travelers' Intercom

While in Austria in September ’10, my wife, Judy, and I dined at three restaurants that we can recommend.

In VIENNA, we had an excellent dinner at Café Restaurant Zum Neuen Blumenstock (Ballgasse 6, 1010 Wien; phone +43 676 5345041), off Kartnerstrasse near Stephansplatz. We dined outside and had the special of the day, an excellent Wiener schnitzel with pommes frites for €9.90 (near $13.50) each. Judy also had a large mixed salad (€9.20). This plus two glasses of wine and one large...

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My husband and I visited Brussels, April 26-May 2, 2010, and stayed at La Résidence Les Ecrins (Rue du Rouleau 15, 1000 Bruxelles, Belgique; phone +32 2 219 3657, fax 2 223 5740, e-mail les.ecrins@skynet.be).

Its location cannot be topped — just a block from the Sainte Catherine area and the historic fish market (the old canal is lined by one fish restaurant after another) and within easy walking distance of the Grand Place.

Guy and Edward manage three contiguous, century-old...

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During a stay in Paris in May ’10, my wife, Rose, and I discovered a great little bar and restaurant called L’Insolent (164 avenue de Clichy; phone 01 42 29 46 04). It’s somewhat away from the city center and near the Clichy Métro station.

It’s run by a friendly young couple, Nathalae and Tromas, who are a lot of fun. They both cook and wait tables with flair.

Rose and I started dinner with two green salads, one topped with a filet of herring and the other with paté de canard...

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In Paris, La Rôtisserie du Beaujolais (19 quai de la Tournelle, 75005 Paris, France; phone 01 43 54 17 47), open daily till 10:15, is the “younger sibling” of the world-famous La Tour d’Argent across the street. That restaurant, noted for its pressed duck dish, has apparently passed along a duck tradition to this rather unpretentious place. A friend and I enjoyed the duck, which is prepared for two, on Sept. 24, 2010.

The dish takes more than 30 minutes to prepare. The kitchen is open...

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While planning a trip to the south of Italy recently, I thought about all the ways that my traveling differs today from back in the “old days.”

For example, in ’66 my wife and I and our two children took a several-week trip around Europe. I used a travel agent for air tickets and car reservations, but most agents could not handle booking the small, two- and three-star family hotels that we liked to use.

To make a reservation for one of those hotels, I first had to purchase a...

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I arranged for two days of trout fishing in Scotland with Franz Grimley of Scottish Fishing Guides (phone 011 [44] 1324 626 433) in September ’10. He’s a gold medalist in a number of European fishing competitions. Scotland being one of the birthplaces of fly-fishing, I was especially interested in the River Tweed.

Having been many times to Paris, my wife and I have done all the must-see attractions. During a week’s visit, Sept. 21-29, 2010, we were determined to go to Château de Malmaison, the Empress Josephine’s country house, just outside of the city. We had read about it in ITN (Oct. ’08, pg. 52 & March ’10, pg. 16).

We’d had conflicting advice on how to get there. Here’s how we did it.

First, do NOT take the train to Rueil. From Rueil, you still need to take a taxi or walk a long...

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I have read many times that “mileage tickets” are supposed to be the most difficult to get. However, I have been able to book tickets using frequent-flyer miles, for both business and economy class, several times. The way I did it was to book as far in advance as I could and to be flexible with my travel dates.

When we went to French Polynesia in October ’09, I contacted Continental as soon as I had my approximate travel dates, about nine or 10 months before the trip. By being...

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