During our 6-week koyo (autumn foliage) trip to Japan in November-December 2015, my husband, Clyde, and I took many of our dinners at small, family-owned restaurants and izakayas (taverns), also exploring the side streets and back alleys where such places abound.
Only at the posh Hotel Takachiho (1037-4 Oaza Mitai, Nishiusuki-gun, Takachiho-cho, Miyazaki Prefecture, Japan; phone 0982 72 3255, fax 0982 72 3257, http://h-takachiho.com [in Japanese only; for English, use Google...
CONTINUE READING »