Travelers' Intercom

After traveling in Kenya and Tanzania (June ’14, pg. 23), two friends and I flew out of Arusha for a stay in Uganda, July 2-12, 2012. In Entebbe, we met Sharon Kisitu of Cliff Edge Safaris (phone 0753422600 or, in the US, 510/652-4261). 

Years ago, I hired Sharon’s father, Cliff Kisitu, on three occasions to take me around Uganda. Sadly, he was killed in 2011 in a boating accident. Sharon took over the business and has proven that she inherited both her father’s...

CONTINUE READING »

Having lived year-round in Mexico for the past 10 years and during the 10 winters before that, I was delighted to read Marvin Delavan’s appreciation of Mexico City (officially, Mexico, D.F.) in his article (April ’14, pg. 46). I regard it as one of the grandest of the 49 capital cities I’ve visited around the world.

Mr. and Mrs. Delavan paid $18 for a taxi from the airport into the city and $160 per night for their hotel, but travelers on a tighter budget can also enjoy the city. ...

CONTINUE READING »

My wife and I booked a cruise on Voyager, of the Voyages of Discovery line (866/623-2689), which would depart from the Port of Tokyo. I was told, at the time, by a rep at the cruise line’s Ft. Lauderdale office that they did not book flights or airport-port transfers. 

Over many years, we have often made our own travel arrangements, but this time it was a real challenge. We had a direct flight from San Diego to Narita International Airport* on March 4, 2014. For transport from Narita...

CONTINUE READING »
Women making pancakes in the farmers’ market — Amsterdam. Photo: Hill

Although Amsterdam is, in general, a very expensive city, you can eat out inexpensively if you know what you’re doing (just no lobster or steak). Each day of my stay there, Sept. 5-16, 2013, I ate my largest meal at lunch and just a light snack for dinner. 

One of my favorite things to eat in Amsterdam was their yogurt. It’s fantastic! I bought my excellent yogurt, apples and bananas at one of the four branches of Albert Heijn, a version of a supermarket, near my...

CONTINUE READING »

For a 3-week vacation I took in Panama with my wife, brother and sister-in-law in February 2014, we rented cars.

Be aware. I was informed that all car rentals in Panama include a mandatory, $16.99-per-day third-party insurance payment, which means that, often, you will end up having to pay double the price you were quoted online from a rental agency.

In accessing information on car rentals in Panama online at CarRentals.com, info on Thrifty Car Rental and ACE Rent A Car came up...

CONTINUE READING »
The Limón Bay section of Nouméa sparkles with hotels, restaurants and a popular beach. Photos: Reid

An efficient and economical way to visit the South Pacific islands is by cruise ship. You unpack once, and the per-diem cost is usually less than flying to these destinations and staying in a hotel. The downside is that, generally, you have less than a day in each port.

Twice a year, major cruise lines reposition their ships from summer runs in the northern climes to the South Pacific and Southeast Asia. In 2013, I took the repositioning voyage of the MS Volendam of Holland America...

CONTINUE READING »
A shoebill stork in Uganda’s Mabamba Bay wetlands.

My wife, Lorelyn, and I are among many ITN readers who arrive several days before a tour begins to “check things out.” Prior to a 12-day Uganda tour in 2012, we decided to arrange two days of birding for Sept. 29-30.

We contacted Avian Safaris (Zana Entebbe Rd., P.O. Box 71335, 256, Kampala, Uganda; phone +256 782 475961). Guide Crammy Wanyama responded quickly to our emails.

The cost of our 2-day trip was $526, which we paid in cash, large bills, upon our arrival...

CONTINUE READING »

My husband, Ed, and I spent four nights in Dubai, United Arab Emirates, in April 2013 prior to a cruise. Arriving at the airport at night helped immensely with jet lag (May ’14, pg. 14). When we reached our hotel, the Arabian Courtyard Hotel & Spa, we got a light snack and went straight to bed. 

In the morning, we wandered around the historic Bur Dubai area surrounding the hotel to get the “flavor” of our small part of Dubai (June ’14, pg. 29). With the help of concierge staff, we...

CONTINUE READING »